Regional Turkish Breakfast · Moda
Seven regional breakfast sets named after Anatolian villages
Food and drink selections from the menu. This record does not include prices.
Amanos
Fried eggs, cheese platter, honey and clotted cream, peppered bread, olive salad, yoghurt and tea
Çiçekdağı
Fried eggs, cheese, honey and clotted cream, bazlama flatbread, tahini and molasses, and tea
Köyceğiz
Fried eggs, cheese, fried dough, peppers in sauce, and tea
Hevsel
Scrambled eggs, cheese, fried vegetables, katmer pastry, and tea
Söğütçük
Fried eggs, cheese, fried dough, fried zucchini, and tea
Zuğa
Muhlama, cheese, braised meat stew, herb pide, and tea
Egg dishes (fried, menemen, omelette)
Regional cheese varieties
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