Patisserie · Bağdat Caddesi
Noir Patisserie Menu (2025)
Imported-flour breads and laminated croissants from Brasserie Noir
Menu
Archived menu. Old prices are omitted. The PDF linked on the official site carries a 28 February 2025 price-change date. Those old prices are omitted here. Source checked: September 30, 2026. Menu date stated by the venue: February 28, 2025. See the official menu for ingredients and serving details.
Soups
3
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French onion, caramelized onion, melted Emmental
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Organic chicken, chicken broth, noodles, seasonal vegetables
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Tomato soup gratin
Salads
12
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Caesar salad, Parmesan, croutons, Parmesan cracker
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Chicken Caesar salad, Parmesan, croutons, Parmesan cracker
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Beef Caesar salad, Parmesan, croutons, Parmesan cracker
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Salmon Caesar salad, Parmesan, croutons, Parmesan cracker
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Tomato salad, pickled onion, olives (small / large)
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Yedikule lettuce salad, Roquefort dressing, Develi pear, caramelized pecans
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Quinoa salad, avocado, Ezine cheese, spicy sauce
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Truffle salad, mesclun greens, truffle dressing, grated truffle, avocado
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Noir salad, fresh nuts, vinaigrette, dried fruit
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Beef Noir salad, fresh nuts, vinaigrette, dried fruit
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Chicken Noir salad, fresh nuts, vinaigrette, dried fruit
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Goat’s cheese salad, vinaigrette
Cold starters
6
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Truffled Ezine cheese, hot pepper jam
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Avocado and artichoke guacamole, corn tortilla, melted cheddar
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Cheese platter (cheese selection may vary)
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Charcuterie platter: smoked pastrami, sausage with Gruyère, smoked ribeye, lamb cotto
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Burrata, olive focaccia, roasted peppers
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Carpaccio, aioli, Parmesan, rocket, mustard greens, matchstick potatoes
Warm starters
18
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Baked Camembert with garlic cantık bread, hot honey
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Crisp zucchini and leek spaghetti, tomato aioli
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Cağ mushroom kebab, Romesco sauce
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Satsuma popcorn chicken
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Beef skewers
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Katsu sando (200 g), Japanese milk bread, sweet and spicy aioli
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Roasted eggplant, goat’s cheese, chili oil
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Noir squid, mixed hot peppers, saffron aioli
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Noir prawns, spicy sauce
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Chipotle beef taco, guacamole, sour cream
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Tenderloin with sesame and spicy sauce (100 g)
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Goat’s cheese-filled zucchini flower tempura (spicy / mild)
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Street-style kokoreç, finely chopped tomato and pepper
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Meatball snack, eggplant sauce, pide
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Celeriac / artichoke / padrón peppers (seasonal)
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Spiced baby corn, aioli
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Vegetarian eggplant schnitzel, sweet and spicy soy glaze, Parmesan
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Grilled artichoke hearts, olive oil aioli
Pizza
4
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Margherita, mozzarella, tomato sauce
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Truffle, mascarpone, ricotta, mozzarella (without tomato sauce)
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Smoked meat, mozzarella, tomato sauce, rocket
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Lukanka sausage pizza, mozzarella, tomato sauce
Pasta and risotto
5
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Sheet pasta, truffled Parmesan sauce, grated truffle (for 2-3, served tableside)
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Fresh rigatoni, Noir sauce (spicy / mild)
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Risotto: porcini mushrooms / asparagus and edamame / spicy jumbo prawns
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Noir aglio spaghetti, olive oil, garlic
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Truffle spaghetti
Menu
11
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Grilled beef tenderloin, Lyonnaise potatoes (200 g)
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Chateaubriand (400 g / 600 g / 1,200 g)
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Noir beef lokum, Lyonnaise potatoes (200 g)
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Noir Stroganoff Wellington, fries
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Ribeye (300 g), fries
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Beef ribs, mushroom risotto
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Veal schnitzel, lemon butter, potato salad
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Beef Robespierre, rocket, Parmesan
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Lamb chops (300 g), mushroom risotto
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Noir smash burger, minced beef patty (200 g), hollandaise
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Hollandaise / blue cheese / chimichurri / Café de Paris / peppercorn
Menu
6
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Fried organic boneless chicken, potato salad, hollandaise (half / whole)
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Roasted organic boneless chicken, mashed potato, supreme sauce (half / whole)
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Chicken külbastı, rocket, Parmesan
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Chicken schnitzel, potato salad
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Duck confit, chard, sweet potato purée / Chinese-style on request
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Whole duck, pancakes, hoisin sauce (for 2-3)
Menu
5
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Sea bass with artichoke
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Grilled sea bass, Mediterranean greens, mini kumpir
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Salmon, Mediterranean greens, mini kumpir
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Black cod marinated in miso
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Seasonal fish (changes daily; please ask)
Side dishes
4
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Creamed spinach
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Sautéed seasonal vegetables
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Mashed potato / truffle mashed potato
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Fries / truffle fries