The BARN Restaurant
Editor's Pick
Restaurant Romantic Historic Chill
Restaurant Editor's Pick
OCAK
Anatolian traditions reimagined in a former tobacco warehouse
Reviewed by Mes Prestiges Editorial Team Last reviewed June 2026
Fatih |
$$$$ Premium for Restaurant
| Thu-Sun 18:30-00:00 (closed Mon-Wed)
| Last reviewed: Jun 2026 OCAK has breathed new life into a former tobacco warehouse in the Old City, turning it into an intimate restaurant with exposed brick walls, soft lighting and marble finishings. Chef Omer Bozyap, who trained at Alain Ducasse's Le Jules Verne in Paris and Le Louis XV in Monte Carlo, proposes a single set menu that showcases his unique take on Turkish cuisine. Chickpeas are elevated to new heights in various dishes, including an amazing crispy deep-fried creation. The chef strikes a perfect balance between tradition and modernity - think wonderfully creamy hummus with strawberries, sorrel and pomegranate vinaigrette.
Editor's Tip
Michelin Selected 2024. Chef Omer Bozyap trained at Alain Ducasse Le Jules Verne and Le Louis XV Monte Carlo. Set menu only. Former tobacco warehouse.
Insider Guide
Must Order
Crispy fried chickpeasHummus with strawberriesFull tasting menu
Pro Tips
- Set menu only - trust the chef
- Former tobacco warehouse setting is stunning
- Chef trained at Alain Ducasse restaurants
At a Glance
- Chef
- Omer Bozyap
- Cuisine
- anatolian, turkish modern
Signature Dishes
- Crispy fried chickpeas
- Hummus with strawberries and pomegranate vinaigrette
Insider Tips
Must Order
Crispy fried chickpeasHummus with strawberriesFull tasting menu
Pro Tips
- Set menu only - trust the chef
- Former tobacco warehouse setting is stunning
- Chef trained at Alain Ducasse restaurants
- Chickpea dishes are revelatory
- Set menu only - trust the chef
- Former tobacco warehouse setting is stunning
- Chef trained at Alain Ducasse restaurants
- Chickpea dishes are revelatory
Must Order:
Crispy fried chickpeasHummus with strawberriesFull tasting menu
Food & Drinks
Cuisine
anatolian, turkish modern
Food Quality
*****/5
Chef: Omer Bozyap
Must-Try Dishes
- Crispy fried chickpeas
- Hummus with strawberries and pomegranate vinaigrette
Best For
Frequently Asked Questions
Quick answers about OCAK, reservations, hours, dress code, and price range.
Where is OCAK?
OCAK is located in Fatih, Istanbul, Hobyar, Mimar Vedat Sokak No:5, Fatih (Regie Ottoman Hotel).
What are the opening hours of OCAK?
OCAK is open Thu-Sun 18:30-00:00 (closed Mon-Wed).
What type of cuisine does OCAK serve?
OCAK serves anatolian, turkish modern cuisine.
What should I order at OCAK?
Signature dishes to try at OCAK include Crispy fried chickpeas, Hummus with strawberries and pomegranate vinaigrette.
What is OCAK best for?
OCAK is especially popular for Date Night, Celebration, Friends.
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What's Nearby
2 Restaurant, 1 Cafe, 1 Spa, 1 Bar, 1 Hotel · 6 places nearby, by straight-line distance
Distances are approximate straight lines, not walking routes. Check directions between stops.
