Roka Menu & Prices (2026)

steamed edamame with sea salt (gf) (vg)

spicy edamame (gf) (vg)

red miso soup with wakame and silken tofu

iceberg lettuce with caramelized onion wafu dressing

chicken katsu sando

crab and prawn salad with avocado yuzu tahini dressing

crispy squid with jalapeno and spring onion mayonnaise

beef and ginger gyoza with dark soy vinegar

king crab, black cod and prawn dumplings with roasted chilli dressing

truffled mushroom hotpot with seasonal vegetables soy glaze and shitake miso (vg)

steamed rice (gf) (vg)

sweet potato tempura with truffle ponzu mayonnaise

tiger prawn tempura with wasabi peas and chilli mayonnaise

panko fried chicken with smoked tosazu

avocado and cucumber maki with wasabi pea seasoning (v)

spicy tuna, avocado maki with chilli mayonnaise

spicy eggplant and soy braised daikon maki

yellowtail and ponzu carrot maki, garlic aioli

crispy prawn and avocado maki with wasabi mayonnaise

king crab maki with avocado wasabi tobiko and yuzu mayonnaise

panko fried beef maki, truffle mayonnaise and ponzu pearls

Fatty tuna (3 pieces sashimi / 2 pieces nigiri)

Semi-fatty tuna (3 pieces sashimi / 2 pieces nigiri)

Tuna (3 pieces sashimi / 2 pieces nigiri)

Yellowtail (3 pieces sashimi / 2 pieces nigiri)

Salmon (3 pieces sashimi / 2 pieces nigiri)

Freshwater eel (3 pieces sashimi / 2 pieces nigiri)

Sea bass (3 pieces sashimi / 2 pieces nigiri)

3 sashimi selection

5 sashimi selection

tuna tartare, wasabi ponzu dressing

Oscietra caviar (3 g, supplement)

yellowtail tartare, lemon chilli dressing

yellowtail sashimi, yuzu-truffle dressing

salmon tataki with jalapeno and ginger dressing

beef tartare with ponzu pearls and truffle soy

Sashimi moriawase (per person, minimum 2 people)

chicken skewers with spring onion

chicken wings with yuzu kosho honey glaze chilli flakes and lime (gf)

spicy beef and chilli skewers with yuzu kosho soy

bone marrow teriyaki, confit garlic miso buns and onion salad

cedar roast chicken with garlic and lemon miso

spicy beef fillet with chilli ginger and sesame sauce

2 korean spiced lamb cutlets cucumber with sesame dressing

300 gr rib-eye with buttered oyster mushrooms and wasabi ponzu sauce

salmon fillet teriyaki with lemon and sea salt

octopus skewers, roasted garlic and daikon

black cod marinated in yuzu miso (gf)

seabass with corriander and jalapeno pesto

broccoli with yuzu kosho butter

ROKA 'baked' potato with yuzu cream and crispy potato skin (v)

oyster mushrooms with truffle ponzu butter (v)

eggplant with reduced mirin and ginger

ROKA dessert platter (per person)

miso crème brûlée, caramelized figs, pistachio ice cream

dark chocolate and green tea lava cake, crunchy jivara, pear ice cream

almond and yoghurt warm cake, mango caramel and miso ice cream

tonka bean baked cheesecake with chocolate sauce and coffee ice cream

selection of mochi ice cream

selection of seasonal and exotic fruits

sorbets or ice creams

quinta do portal tawny port nv (100 ml)

kavaklıdere tatlı sert narince 2004 (100 ml)

ume no yado, yuzu shu

château rieussec sauternes 2008 (100 ml)

lychee gimlet

matsui tottori

nikka taketsuru pure malt

suntory yamazaki 12