Cafe in Istanbul

A pilot-and-stewardess couple's quiet corner off Bağdat

Neighborhood coffee-and-butter bakeshop

800-year plane tree tea garden, the village living room

Balat roaster with a Probatino in the center of the shop

Berlin-feeling daylight cafe with Dutch babies and serious coffee

Caddebostan all-day bakery with serious croissants and egg plates

Stone-oven bakery with Balat's best croissants and weekend Turkish breakfast

Beans scoring 90+ SCA, roasted by a 2025 Türkiye champion

Cult Izmir-style breakfast with cast-iron tulum cheese and vegan options

Seaside breakfast with small-producer ingredients

Former metal workshop anchoring Karaköy's creative revival since 2011

Owner-run third-wave pioneer that defined Suadiye coffee culture

Imported-flour breads and laminated croissants from Brasserie Noir

In-house sourdough, brioche, granola, breakfast until 5pm

SCA-champion roaster, barista represented Turkey at Worlds

Pioneer specialty coffee roastery with training center

In-house roasting with rotating guest-roaster program

Cycling culture meets specialty coffee on the Caddebostan coast

Family-run with 100-year-old antique cups, magical garden, legendary breakfast

Roaster-first shop from the Küçük Çamlıca workshop

Microlots on a 5kg Probat plus hyper-regional Turkish breakfast

Cihangir's beloved bohemian cafe-bar

Izmir's cult macaronier on Caddebostan Plaj Yolu

Melbourne-trained founders bringing Australian single-origin standards

Three MSA-trained pastry chefs reworking classic European pâtisserie

Light-filled brunch with granola bowls and aromatic coffees

Neighborhood anchor in Yeldeğirmeni's evolving food scene