Mornings in Pera
Beyoğlu
Seasonal brunch with non-standard pastries for the Pera crowd
Buttered croissants and creative all-day plates with serious ambition
Known for buttered croissants, strong filter coffee, and creative all-day plates like sea bass tempura and Circassian cheese boards. The minimalist presentation belies serious kitchen ambition that sets it apart from Moda's many cafes.
The croissant is the test; if it shatters cleanly it's a serving day. The all-day plates depend on the produce that arrived that morning, so ask the host what the kitchen is happy with today rather than ordering off the printed menu. Mid-morning weekday is the calmer service; weekends queue.
Quick answers about 700 Gram, reservations, hours, dress code, and price range.
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Seasonal brunch with non-standard pastries for the Pera crowd
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