Cozy in Istanbul

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Heritage seafood since 1952

Italian-Turkish fusion, lunch only, book weeks ahead

Michelin Bib Gourmand Italian in Kadıköy

Modern meyhane reviving classic tavern culture with stone oven mezes

Michelin Bib Gourmand seafood on the Asian side

1881 Camondo legacy in a restored stone cellar

Historic 1914 wine house with garden oasis

New Italian with stunning winter garden and wood-fired oven

A 1920s apartment for private events in Çukurcuma

Fresh pasta from an open kitchen, no shortcuts

Classic Bosphorus seafood with refined mezes

Old City's finest fish restaurant since 1927

Warm hospitality and live music in historic Asmalimescit

Istanbul's pioneering Thai restaurant since 2006

Locally sourced aged meats in cozy atmosphere

Small family trattoria with Michelin 3-pearl mention

The Asian side's oldest real Italian, since 1990

Chef Utku's southern Italian in a Caddebostan villa garden

Aegean-style seafood in Moda

Murano chandelier and wood-fired pizzas across from Göztepe Park

Heritage meyhane family since 1977, Asian-side branch since 2018

Historic patisserie with legendary chocolates

Only Balkan cuisine on Bağdat Caddesi - Chef Murat Bozok menu

Naples chef's hidden gem - the first proper Italian in Istanbul

Mediterranean comfort in a 40-year-old Etiler villa with open kitchen