Turkish in Istanbul

Michelin-recommended modern meyhane with 80+ mezes

Legendary Turkish coffee since 1967

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

Anatolian traditions reimagined in a former tobacco warehouse

Zero-waste farm-to-table dining in a working vineyard

Epitome of Istanbul meyhane culture

Modern meyhane reviving classic tavern culture with stone oven mezes

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

The original yeni nesil meyhane with Golden Horn views

1890 Greek-captain meyhane on the Golden Horn shore

Industrial-chic grill house with Bib Gourmand recognition

Boğaz-narrowest fish house with full bar program since 1967

Over-water fish-meyhane on the Baltalimanı seam.

Where 90s Turkish pop meets creative fusion mezes in Bebek

Burgazada's Rum meyhane legacy lands in Bostancı

Where meyhane meets nightclub on Istiklal's rooftop

Adile Sultan Palace dining in the Michelin Guide

Sea-view rooftop meyhane reworking Greek, Sephardic and Turkish meze with a real bar.

Thirty-five years of fasıl evenings by Bostancı station

Authentic Antioch heritage cuisine in atmospheric Cihangir setting

Warm hospitality and live music in historic Asmalimescit

Square-side Ortaköy classic since 1988, meze, rakı and a renovated upper terrace under the bridge

Cihangir's first meyhane with Bosphorus balcony views

Legendary kebab institution with 1200-seat marina views since 1997

New-generation meyhane with Golden Horn views and 80s vibes

Watergarden havuz katında meyhane-pub melezi; küratörlü şarap, ekspert kokteyl.

A quiet Aegean-air meyhane behind Beşiktaş fish market

Greek-Turkish seafood with Golden Horn views

Authentic Adana kebab with unique lamb maki style

Sarıyer Çarşı fish-meyhane known for kalkan and meze depth.

Microphone-free fasıl ensemble in a restored 20-year house, the real version of what Sultanahmet sells tourists

Chef Alp Çekici's reinterpretation of meyhane culture

Black Sea regional cuisine with Gault Millau recognition

A hidden meyhane under a 70-year fig tree, Vedat Milor's pick

1951 iskele-side meyhane, Can Yücel and Nazım Hikmet's haunt

Compact meze-first meyhane steps from the marina

Modern twist on traditional Turkish cuisine with daily-changing market menu

Late-night Kireçburnu fish-meyhane open until 02:00.

Modern meyhane in historic brewery walls with lentil 'ice cream' signature

Nevizade's 1941 original, no singing, just rakı

New-generation kebap rethinking ocakbasi culture

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Turkey's first female-run meyhane, Tatavla's living memory since 1946

Authentic Gaziantep cuisine in the heart of Karaköy

Old-style neighbourhood meyhane near Akaretler

Historic 200-year-old han with lokanta lunch and meyhane evenings

Bosnian cuisine by famous actor Ilker Ayrik

Fifth-floor Taksim meyhane where Tatavla Keyfi plays rebetiko Fri-Sat

Old-guard yalı seafood and rakı bar, salt-baked levrek, Bosphorus directly underfoot

Nostalgic meyhane in Bostancı with honest mezes and late-night raki culture

Kireçburnu waterline fish house, rakı nights the neighborhood still uses.

A Kadıköy balcony meyhane rotating with the market

Chef Ömür Akkor's MoI flagship, Gault & Millau 2026 Best Anatolian Cuisine

23-year Nevizade meyhane named for a Can Yücel poem

New-generation Teşvikiye meyhane – contemporary meze, raki, serious pours.

Authentic charcoal grill away from the action

White-tablecloth modern meyhane on a Kurtuluş back street, run by veteran Bülent Bey

Intimate Kadıköy gem with simple, delicious Turkish-Mediterranean fusion

Revived heritage brand with contemporary ambition, expanding to Bodrum

Innovative Anatolian cuisine with wood-fired traditions

The Tarabya fish crescent local without the tourist markup.

Modern Anatolian meyhane with a strong drinks program

Late-1800s building, seasonal mezes, Greek-Turkish soul

Bağdat Avenue branch of historic Beyoğlu Pano; fasıl music, straight rakı, serious wine cellar

Modern lokanta named for Turkey's first female lawyer

130 years of rakı-table ritual in Yedikule

Bosphorus-mouth fish-house where the strait opens to the Black Sea.

1920s meyhane where Yahya Kemal drank rakı

Gault & Millau-listed yalı for marinated lüfer and rakı

Asmalımescit's ever-new classic since 1977

Heritage meyhane family since 1977, Asian-side branch since 2018

Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu

Chef Kaan Kayhan's waterfront meyhane on the Yeniköy pier.

Candle-lit meyhane in a stone building beside the Armenian church.

Bosphorus-pier classic since 1949 under century-old plane trees.

33 years of rakı-sunset at the mouth of the Bosphorus

Tarabya marina fish-house with a working bar program.

New-gen meyhane inside 110-year-old Ragıp Paşa Mansion

Bahariye's beloved meyhane in a French-bistro-style room

The neighborhood's modern meze bar with creative interpretations

Foraged mushrooms and Golden Horn sunsets since 1939

Postmodern meyhane meets Bosphorus views in Bebek

Michelin Green Star restaurant pioneering sustainability with vertical farming

The Asian side's answer to yeni nesil meyhane culture

If it doesn't taste nice, we don't eat it

Modern twist on traditional Turkish home-cooking

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Beloved lokanta serving exceptional Eastern Turkish cuisine since generations

Old Style New Generation Meyhane with chef-driven seasonal menus

Street flavors reimagined with fine dining sensibility

Bağdat Caddesi's flagship yeni nesil meyhane with 80s/90s nostalgia

Perfect-rated traditional grill in boutique setting

Aegean meze and charcoal grill on Yeniköy's Köybaşı strip.

Newer Moda ocakbasi with generous smoky portions

Expert Anatolian grill on Fener Kalamış Caddesi

Turkish-Mexican fusion with a Hi-Fi listening bar upstairs