Restaurant in Istanbul

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

Epitome of Istanbul meyhane culture

Modern meyhane reviving classic tavern culture with stone oven mezes

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Michelin Bib Gourmand seafood on the Asian side

Global fusion brasserie by Happy Group on Bağdat Caddesi

Fixed-menu meyhane with live musicians between tables, winters Kalamis summers Yalikavak

World cuisines meets Antakya aromatic culture in Akaretler row house

Michelin Bib Gourmand Italian in a three-story historic Moda house

Michelin-noted bistro where even the inspectors mentioned the young hip crowd

Ex-Periferi chef's own kitchen: bold menu, intimate room

Dry-aged specialty with dryage cabinets on display

Burgazada's Rum meyhane legacy lands in Bostancı

Chef Marcello Micci's Tuscan kitchen on Bağdat Caddesi with 120-person garden

Michelin Guide 2026 new entry inside the Ataturk Cultural Center

Chef-driven fine-casual seafood with daily catch and creative small plates

Thirty-five years of fasıl evenings by Bostancı station

Cem Mirap (Lucca) brasserie at İstinye Park, designed by Roman & Williams

Warm hospitality and live music in historic Asmalimescit

Emre Şen / Morini team's all-day Mediterranean at İstinye Park

Amalfi-influenced Italian with everything made in-house

French-inflected kitchen with seasonal local producers capturing Moda's bohemian spirit

20+ years bringing Ayvalik-Cunda flavors: Aegean herbs, olive oil mezes, fresh catch

Istanbul's first true Italian since 1993, on imported flour and stone-oven pizza

Fifty-plus years on Bağdat, the Anatolian side's classic pub

Mediterranean brasserie with garden setting and original flair

New-generation meyhane with Golden Horn views and 80s vibes

Charming Greek-style seafood tavern near the marina

Reservation-only contemporary dining with cocktail focus

Where creative design meets fantastic food in Topagaci

Historic waterfront yali next to Anadoluhisari fortress with fresh daily catch

Art Nouveau Ottoman pavilion in Cubuklu forest with Bosphorus views and garden dining

70-seat fish house at the Göksu estuary

Spanish tapas and curated DJ nights in the old Rua room

Small family trattoria with Michelin 3-pearl mention

The Asian side's oldest real Italian, since 1990

Chef Utku's southern Italian in a Caddebostan villa garden

1951 iskele-side meyhane, Can Yücel and Nazım Hikmet's haunt

Historic Refi Pasa Yali turned upscale breakfast with Bosphorus-front setting

Long-running marina brasserie known for grilled salmon

Marina-facing grill, seasoned Fenerbahçe regulars

Modern meyhane in historic brewery walls with lentil 'ice cream' signature

Nevizade's 1941 original, no singing, just rakı

Bosphorus bistro elegance from morning to night

One legendary steak, one unforgettable experience

Bosphorus-front institution: elaborate breakfast plus fresh-catch seafood

Old-style neighbourhood meyhane near Akaretler

Michelin-starred chef Michael White's handmade pasta since 2013

Spanish tapas reimagined with Anatolian flavors at Galataport

Exclusively Turkish-sourced: octopus orzo and lamb shank on farmers' pasta

Turkey's first authentic Vietnamese restaurant with genuinely excellent pho

The Moda sushi favourite on a quiet Erenköy side-street

Refined Aegean fish and raki house across from Kalamis Marina

5x Turkey champion barman brings Paris to Suadiye

Istanbul's most authentic Mexican, Tanyeri-González family since 2005

Kiz Kulesi views from the terrace: the most iconic Asian-shore panorama

Rooftop seafood house with Marmara view

2026 opening in restored 19th-century Hovagimyan Han

Chef-driven Aegean gastro in a pastel townhouse: Balat's serious dining address

The original STOA: sustainable cooking meets creative cocktails

Reservation-only secret terrace with Bosphorus views and weekend brunch

1920s meyhane where Yahya Kemal drank rakı

Asmalımescit's ever-new classic since 1977

Heritage meyhane family since 1977, Asian-side branch since 2018

New-gen meyhane inside 110-year-old Ragıp Paşa Mansion

Bahariye's beloved meyhane in a French-bistro-style room

Sea-view new-generation meyhane with live entertainment

The neighborhood's modern meze bar with creative interpretations

Modern Bosphorus meyhane with nostalgic 90s-2000s Turkish pop and live entertainment

New Italian with stunning winter garden and wood-fired oven

Only Balkan cuisine on Bağdat Caddesi - Chef Murat Bozok menu

The Asian side's answer to yeni nesil meyhane culture

If it doesn't taste nice, we don't eat it

Cihangir's treasure transforms from fine dining to nightclub

Brasserie elegance meets Bosphorus charm

Old Style New Generation Meyhane with chef-driven seasonal menus

Asian side's new see-and-be-seen venue with Miami-Dubai design

Mediterranean comfort in a 40-year-old Etiler villa with open kitchen

Turkish-Mexican fusion with a Hi-Fi listening bar upstairs