Restaurant in Istanbul

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

Epitome of Istanbul meyhane culture

Modern meyhane reviving classic tavern culture with stone oven mezes

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Michelin Bib Gourmand seafood on the Asian side

Global fusion brasserie by Happy Group on Bağdat Caddesi

New Italian with stunning winter garden and wood-fired oven

Spanish tapas and curated DJ nights in the old Rua room

5x Turkey champion barman brings Paris to Suadiye

Chef İsmail's Cunda-Greek fish house at the Kızıltoprak end of the Cadde, the corridor's rakı-balık default.

Pouring under the Cumhuriyet name since 1923, a hundred mezes a day in the middle of Balık Pazarı.

Michelin-noted bistro where even the inspectors mentioned the young hip crowd

Dry-aged specialty with dryage cabinets on display

Thirty-five years of fasıl evenings by Bostancı station

Warm hospitality and live music in historic Asmalimescit

20+ years bringing Ayvalik-Cunda flavors: Aegean herbs, olive oil mezes, fresh catch

New-generation meyhane with Golden Horn views and 80s vibes

Charming Greek-style seafood tavern near the marina

Where creative design meets fantastic food in Topagaci

Bosphorus bistro elegance from morning to night

One legendary steak, one unforgettable experience

Spanish tapas reimagined with Anatolian flavors at Galataport

Refined Aegean fish and raki house across from Kalamis Marina

The original STOA: sustainable cooking meets creative cocktails

Heritage meyhane family since 1977, Asian-side branch since 2018

Sea-view new-generation meyhane with live entertainment

The neighborhood's modern meze bar with creative interpretations

Modern Bosphorus meyhane with nostalgic 90s-2000s Turkish pop and live entertainment

Only Balkan cuisine on Bağdat Caddesi - Chef Murat Bozok menu

The Asian side's answer to yeni nesil meyhane culture

Cihangir's treasure transforms from fine dining to nightclub

Brasserie elegance meets Bosphorus charm

Asian side's new see-and-be-seen venue with Miami-Dubai design

Mediterranean comfort in a 40-year-old Etiler villa with open kitchen

Turkish-Mexican fusion with a Hi-Fi listening bar upstairs