Turkish in Istanbul

Legendary 1945 institution, inventor of the Beyti kebab

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

Modern meyhane reviving classic tavern culture with stone oven mezes

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

Decades of Ottoman fine dining tradition near Taksim

Warm hospitality and live music in historic Asmalimescit

Cihangir's first meyhane with Bosphorus balcony views

Legendary kebab institution with 1200-seat marina views since 1997

Greek-Turkish seafood with Golden Horn views

Modern twist on traditional Turkish cuisine with daily-changing market menu

Legendary Antep cuisine with poolside elegance

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Historic 200-year-old han with lokanta lunch and meyhane evenings

Heritage meyhane family since 1977, Asian-side branch since 2018

Sea-view new-generation meyhane with live entertainment

The neighborhood's modern meze bar with creative interpretations

Nomadic Anatolian cuisine with wood-fired oven and rooftop bar

Foraged mushrooms and Golden Horn sunsets since 1939

Gourmet seafood delicacies with spectacular Bosphorus views

Modern Cretan tavern with Bosphorus views by the Chef Mezze pioneer

The Asian side's answer to yeni nesil meyhane culture

If it doesn't taste nice, we don't eat it

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Old Style New Generation Meyhane with chef-driven seasonal menus

Bağdat Caddesi's flagship yeni nesil meyhane with 80s/90s nostalgia

Perfect-rated traditional grill in boutique setting

Luxurious waterfront fine dining

Turkish-Mexican fusion with a Hi-Fi listening bar upstairs