Venues similar to Parvus Kalamis

Michelin Bib Gourmand seafood on the Asian side

Perfect-rated traditional grill in boutique setting

Heritage seafood since 1952

Seasonal Italian since 1993 in a villa setting

Reservation-only contemporary dining with cocktail focus

Mediterranean comfort in a 40-year-old Etiler villa with open kitchen

Michelin-noted bistro where even the inspectors mentioned the young hip crowd

Italian-Turkish fusion, lunch only, book weeks ahead

French-Turkish fusion with feminine elegance