Cozy in Istanbul

London pub ambiance with craft cocktails

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Heritage seafood since 1952

Homemade liqueurs and inventive cocktails in Beyoğlu

Kadıköy's beloved neighborhood cocktail gem

Asian side's specialty coffee destination since 2014

408 wines from 72 producers on the Asian side

Michelin Bib Gourmand Italian in Kadıköy

Farm-to-table excellence in the countryside

Legendary Anatolian home cooking from a culinary anthropologist

Nordic-style specialty coffee with cult-status brownie

Pioneer steakhouse with garden setting on the Asian side

Premium sushi experience since 2016

Modern meyhane reviving classic tavern culture with stone oven mezes

Michelin Bib Gourmand seafood on the Asian side

Istanbul's original wine bar championing Turkish wines

1881 Camondo legacy in a restored stone cellar

Historic 1914 wine house with garden oasis

New Italian with stunning winter garden and wood-fired oven

Sourdough sandwiches and house-made deli fare

Classic Bosphorus fish restaurant loved by locals

Michelin-noted bistro where even the inspectors mentioned the young hip crowd

Classic Bosphorus seafood with refined mezes

Old City's finest fish restaurant since 1927

Traditional patisserie and legendary sundaes in Kadıköy

Bağdat Caddesi's 30-year award-winning institution

Best breakfast near Galata Tower

Authentic Antioch heritage cuisine in atmospheric Cihangir setting

Global bean selection in Beyoğlu's creative heart

Joyful specialty coffee shop in the heart of Bebek since 2013

Seasonal Italian since 1993 in a villa setting

Cihangir's first meyhane with Bosphorus balcony views

Mediterranean brasserie with garden setting and original flair

Locally sourced aged meats in cozy atmosphere

Charming Greek-style seafood tavern near the marina

Authentic Italian by MasterChef judge Danilo Zanna

Turkey's pioneering natural wine bar by Maksut Askar

MSA-trained pastry chef's handmade tarts and sugar-free sweets

Aegean-style seafood in Moda

Third-generation family meyhane since 1938

Kronotrop's largest Caddebostan location: three floors, deep garden

Authentic Gaziantep cuisine in the heart of Karaköy

Bosnian cuisine by famous actor Ilker Ayrik

Australian-style roasting, beans from 12 origin countries

All-day brasserie with exceptional brunch and garden setting

Direct-trade single origins roasted in-house since 2013

Authentic charcoal grill away from the action

Intimate Kadıköy gem with simple, delicious Turkish-Mediterranean fusion

Two women, home-style breakfast since 2008

Fresh croissants and surprise cilbir in Moda

Murano chandelier and wood-fired pizzas across from Göztepe Park

Italian stone oven pizza with top-quality ingredients

Fresh homemade pasta in charming Moda

Innovative Anatolian cuisine with wood-fired traditions

Contemporary gastro-bar with seasonal plates in Firuzaga

Rimini-trained Veronica Villa's daily gelato

Heritage meyhane family since 1977, Asian-side branch since 2018

The neighborhood's modern meze bar with creative interpretations

Hidden neighborhood gem with modern Turkish cuisine by Chef Inanc Celengil

Historic patisserie with legendary chocolates

Only Balkan cuisine on Bağdat Caddesi - Chef Murat Bozok menu

Cihangir's day-to-night neighborhood favorite

Brownies and cakes on Bağdat Caddesi

Modern twist on traditional Turkish home-cooking

Naples chef's hidden gem - the first proper Italian in Istanbul

Naples-style sourdough pizza from Chef Luigi Mariconda

Pioneer of Istanbul's third-wave coffee since 2013

Perfect-rated traditional grill in boutique setting

Curated wines near Galata Tower

Cihangir's beloved bohemian cafe-bar

Istanbul's finest craft beer selection with gastropub fare

Neighborhood anchor in Yeldeğirmeni's evolving food scene

Vintage wine house with fireplace on Bars Street

Michelin-listed modern lokanta with fire-focused open kitchen

Norwegian-trained chef's Scandinavian smorrebrod with Asian twists in Kadıköy

Sophisticated cocktail bar with Mediterranean kitchen

Natural wine bar with chef-driven small plates in Nişantaşı