Cozy in Istanbul

London pub ambiance with craft cocktails

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Heritage seafood since 1952

Italian-Turkish fusion, lunch only, book weeks ahead

Homemade liqueurs and inventive cocktails in Beyoğlu

408 wines from 72 producers on the Asian side

Michelin Bib Gourmand Italian in Kadıköy

All-day organic breakfast in a historic Erenkoy mansion

Modern meyhane reviving classic tavern culture with stone oven mezes

Michelin Bib Gourmand seafood on the Asian side

1881 Camondo legacy in a restored stone cellar

Historic 1914 wine house with garden oasis

New Italian with stunning winter garden and wood-fired oven

A 1920s apartment for private events in Çukurcuma

Fresh pasta from an open kitchen, no shortcuts

Slow food philosophy meets Middle Eastern meze in historic Beyoğlu

Michelin-noted bistro where even the inspectors mentioned the young hip crowd

Live jazz, refined cocktails and dining inside Khai Hotel Karaköy

Classic Bosphorus seafood with refined mezes

Old City's finest fish restaurant since 1927

Three floors of Anatolian wine in a candlelit Asmalımescit townhouse

Best breakfast near Galata Tower

Authentic Antioch heritage cuisine in atmospheric Cihangir setting

Warm hospitality and live music in historic Asmalimescit

Istanbul's pioneering Thai restaurant since 2006

Seasonal Italian since 1993 in a villa setting

Mediterranean brasserie with garden setting and original flair

Locally sourced aged meats in cozy atmosphere

Charming Greek-style seafood tavern near the marina

Berlin-feeling daylight cafe with Dutch babies and serious coffee

Authentic Italian by MasterChef judge Danilo Zanna

Turkey's pioneering natural wine bar by Maksut Askar

Small family trattoria with Michelin 3-pearl mention

The Asian side's oldest real Italian, since 1990

Chef Utku's southern Italian in a Caddebostan villa garden

Aegean-style seafood in Moda

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Australian-style roasting, beans from 12 origin countries

Imported-flour breads and laminated croissants from Brasserie Noir

In-house sourdough, brioche, granola, breakfast until 5pm

Intimate Kadıköy gem with simple, delicious Turkish-Mediterranean fusion

Murano chandelier and wood-fired pizzas across from Göztepe Park

Innovative Anatolian cuisine with wood-fired traditions

Gastro-jazz lokanta run by jazz musician Eren Noyan with a proper stage

1901 former Franciscan nuns' residence transformed into cozy suites

Microlots on a 5kg Probat plus hyper-regional Turkish breakfast

Heritage meyhane family since 1977, Asian-side branch since 2018

Signature pistachio cocktails in less-crowded Göztepe

The neighborhood's modern meze bar with creative interpretations

Hidden neighborhood gem with modern Turkish cuisine by Chef Inanc Celengil

Historic patisserie with legendary chocolates

Only Balkan cuisine on Bağdat Caddesi - Chef Murat Bozok menu

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Naples chef's hidden gem - the first proper Italian in Istanbul

Mythological-themed cocktails in a warm Suadiye setting

Naples-style sourdough pizza from Chef Luigi Mariconda

Pioneer of Istanbul's third-wave coffee since 2013

Perfect-rated traditional grill in boutique setting

Curated wines near Galata Tower

Mediterranean comfort in a 40-year-old Etiler villa with open kitchen

Michelin-listed modern lokanta with fire-focused open kitchen

Sophisticated cocktail bar with Mediterranean kitchen

Natural wine bar with chef-driven small plates in Nişantaşı