Sakız Alsancak
Alsancak
Aegean-Cretan seafood meyhane on the Pasaport waterfront since 1989
Cuisine Guide
İzmir's dining scene spans every corner of the world. These are the finest Meyhane venues in the city, each one personally vetted by our editorial team for quality, atmosphere, and experience.
Alsancak
Aegean-Cretan seafood meyhane on the Pasaport waterfront since 1989
Bornova
Bornova meyhane institution since 1966
Foça (Eski Foça)
Eski Foça's harbourside fish house since 1984
Foça (Eski Foça)
Stone-courtyard meyhane with fine-dining touches
Foça (Fevzipaşa)
Waterfront fresh-fish kitchen on the Foça promenade
Sığacık (Seferihisar)
The first meyhane of the Sığacık kale, Greek-taverna soul
Karşıyaka & Bostanlı
The Bostanlı waterfront meyhane locals defend
Basmane, Konak
75-year-old Basmane meyhane, rakı-meze the old way
Alsancak
Alsancak meyhane prized for flauntingly-fresh seafood
Urla town (Bağ Yolu hub)
Urla town's Bib Gourmand meyhane in a courtyard stone house
Explore More
İzmir offers an extraordinary range of dining experiences. Discover more curated cuisine guides.