Restaurant in İzmir

Three generations of family balıkçı on the Özbek village harbour

Urla town's Bib Gourmand meyhane in a courtyard stone house

Bostanlı's serious seafood table by the tram line

Waterfront fresh-fish kitchen on the Foça promenade

Bostanlı's special-occasion steakhouse

Foça harbour fish house locals defend over the strip

Eski Foça's harbourside fish house since 1984

Bornova meyhane institution since 1966

New Urla cuisine from olive forest to table, in a stone Greek theatre

Stone-courtyard meyhane with fine-dining touches

Convivial chalkboard Aegean cooking next to the vines

Sığacık harbour's oldest fish house, serving since 1993

The first meyhane of the Sığacık kale, Greek-taverna soul

Levantine-Italian dining in the Mistral tower

Aegean-Cretan seafood meyhane on the Pasaport waterfront since 1989

Garden-gate bistro with a real wine list

Tucked-away bistro on a quiet Alsancak side street

Michelin Bib Gourmand Anatolian grill on Atatürk Caddesi