Restaurant in Chueca

Beirut-rooted Levantine cooking, modernised in Chueca

Madrid's second-oldest tavern, beloved of Lorca's generation

1941 bullfighting tavern famed for its fried merluza

Reborn 1950s vermouth tavern on an 8-metre marble bar

Diego Guerrero's two-star creative loft in Salesas

Tiny Georgian bistrot for khachapuri and khinkali

Wood-fire asador with a Neapolitan oven in Chueca