Contraste
Porta Romana
Matias Perdomo's playful one-star in an old Milanese palazzo
Noma-trained fermentation kitchen with a natural-wine list
An open-kitchen restaurant in Porta Romana built around in-house fermentation - kimchi, miso, shoyu, vinegars and sourdough all made on site - bridging Italian, Scandinavian and Asian flavours. The short, ever-evolving tasting menu reflects a kitchen with Noma lineage and real ideas, paired with an extensive natural-wine selection. One of southern Milan's most quietly serious newer tables.
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