Gelateria Paganelli
Porta Nuova / Varesine
Family gelateria since 1930, classic craft and Milanese flavours
Artisan bakery and pasticceria, the Porta Venezia breakfast standard
Opened in 2012 by three friends, Pavé is Milan's reference artisanal bakery: leavened products, sweet and savoury brioche, viennoiserie in the French school, plus Italian and Lombard classics. A daily-fresh laboratory that set the city's modern-breakfast bar, with a warm room to sit in.
Quick answers about Pavé, reservations, hours, dress code, and price range.
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