Restaurant in Porta Romana

Matias Perdomo's playful one-star in an old Milanese palazzo

Three generations of fierce Calabrian cooking off Porta Romana

Reinvented Sicilian cooking with a deep natural-wine list

Noma-trained fermentation kitchen with a natural-wine list

Sardinian seafood institution since 1976

Fourth-generation Milanese trattoria, since 1921

Diego Rossi's head-to-tail trattoria, the cult Milanese table

Farm-to-table in a restored 17th-century cascina