Restaurant in Porta Venezia

Eritrean dining staged like a desert tent on Via Melzo

Naples-born two-star chef, contemporary Italian on the Rovati rooftop

Europe's first Michelin-starred vegetarian restaurant, founded by Pietro Leemann

A design-led Colombian kitchen in a converted Porta Venezia warehouse

Enrico Croatti's gastronomic ecosystem: tapas bistro, cocktail bar, vinyl, and a starred room

Southern-Italian pastry and proper espresso between Repubblica and Porta Venezia

Eritrean and Ethiopian cooking with a traditional coffee ceremony

Since 1984, the founding Eritrean table of Milan's 'Little Asmara'

Ritu Dalmia and Viviana Varese's well-travelled global kitchen on Via Melzo

Nearly 30 years of true Eritrean cooking on Via Melzo