Places in Porta Venezia

Habesha cooking and shared plates on Via Lazzaro Palazzi

Naples-born two-star chef, contemporary Italian on the Rovati rooftop

The 1947 cocktail temple where the Negroni Sbagliato was born

Europe's first Michelin-starred vegetarian restaurant, founded by Pietro Leemann

A design-led Colombian kitchen in a converted Porta Venezia warehouse

Enrico Croatti's gastronomic ecosystem: tapas bistro, cocktail bar, vinyl, and a starred room

Diego Rossi's wine-led osteria of cicchetti and ~200 natural labels

Southern-Italian pastry and proper espresso between Repubblica and Porta Venezia

Artisan bakery and pasticceria, the Porta Venezia breakfast standard

Eritrean and Ethiopian cooking with a traditional coffee ceremony

Since 1984, the founding Eritrean table of Milan's 'Little Asmara'

Ritu Dalmia and Viviana Varese's well-travelled global kitchen on Via Melzo

Nearly 30 years of true Eritrean cooking on Via Melzo