Andrea Aprea
Porta Venezia
Naples-born two-star chef, contemporary Italian on the Rovati rooftop
17 places to explore
Porta Venezia
Naples-born two-star chef, contemporary Italian on the Rovati rooftop
Quadrilatero della Moda
Seventh-floor Armani Hotel dining room, controlled and contemporary
Porta Romana
Matias Perdomo's playful one-star in an old Milanese palazzo
Centro Storico e Duomo
Carlo Cracco's Michelin-starred flagship in the Galleria
Porta Genova e Tortona
Italy's most-decorated chef on the Mudec's top floor
Three-star chef's clean contemporary Italian at the Bulgari Hotel
Porta Nuova / Isola
Seven-seat Edo-style omakase counter by master Masashi Suzuki
Porta Venezia
Europe's first Michelin-starred vegetarian restaurant, founded by Pietro Leemann
Porta Genova e Tortona
Milan's cult seafood room, glamour without compromise on the fish
Porta Venezia
Enrico Croatti's gastronomic ecosystem: tapas bistro, cocktail bar, vinyl, and a starred room
Porta Nuova
Andrea Berton's Michelin-starred minimalism among the Porta Nuova towers
Centro Storico e Duomo
The Marchesi-legacy restaurant beside La Scala
Quadrilatero della Moda
Antonio Guida's two-star kitchen inside Mandarin Oriental
Centro Storico e Duomo
Two-Michelin-star tasting at a counter above Piazza Duomo
Centro Storico e Duomo
Milan's oldest restaurant, founded in 1696
Showing 17 of 17 places