Antica Pasticceria Carraturo
An 1837 sfogliatella house by Porta Capuana
Founded in 1837 a few steps from the Central Station in the Porta Capuana quarter, Carraturo is among the oldest surviving pasticcerie in Naples and a perennial contender for the city's best sfogliatella. The cases run deep on Neapolitan classics, from riccia and frolla to babà and pastiera. Unpolished, generational and the real article.
Editor's Tip
A local stalwart rather than a tourist name; come for the sfogliatella and the history.
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Distances are approximate straight lines, not walking routes. Check directions between stops.
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