10 Diego Vitagliano
Bagnoli
Naples' most-decorated dough, second-best pizzeria in Italy
Ciro Oliva's Sanità pizzeria, neighbourhood made gastronomy
Ciro Oliva turned his family's 60-year-old pizzeria deep in the Rione Sanità into one of Naples' most exciting addresses without leaving the block. The dough is impeccable and the toppings tell a story of the neighbourhood and Campanian producers. A tasting-menu sensibility built on verace foundations; book ahead.
A Michelin Guide listing and a fixture of Italy's 50 Top Pizza upper tier. Oliva made the Sanità a pizza pilgrimage.
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