Restaurant in Chiaia

Naples' first two-star room, above the bay

Diego Nuzzo's quiet temple of fish off Piazza dei Martiri

A century-old Chiaia wine cellar cooking the city's old recipes

Bib Gourmand comfort cooking by the Riviera di Chiaia gardens

A fishing family's tiny vicolo temple to impeccable Naples seafood

Polished new-Neapolitan seafood on Piazza Vittoria

A 1916 Chiaia family house, pizza and the Neapolitan canon