Le Bistrot des Docks
Libération
Market-driven bistro by Nicolas Mendjisky, opposite the hall
Market-driven slate cooking between the Matisse and Chagall museums
A pleasant, chef-run room in the heart of Cimiez, between the two great museums, working a chalkboard of seasonal market produce and baking its own pastries from 7am. Organic wines chosen winemaker by winemaker, evening service at the week's end. A rare genuine dining anchor in an otherwise residential, cultural quarter.
Quick answers about Côté Sud... Cimiez, reservations, hours, dress code, and price range.
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