1-Michelin counter-format · Champs-Élysées & Madeleine
Pavyllon Paris Menu & Prices (2026)
Alléno's one-Michelin counter format at Pavillon Ledoyen, the realistic same-week booking.
Menu & Prices
Selected menu items and recorded prices. Check the source date where available and confirm current prices with the venue.
Menus
2
- €4 courses 145 / 5 courses 175
Menu Champs-Élysées
Citrus-marinated tuna carpaccio; steamed cheese soufflé Milanese style; lightly cooked salmon studded with olives and/or guinea fowl; almond ice cream with Amarena cherries
- €7 courses 248
Menu Pavyllon
Tomato extraction with crab meat in jelly; opened cockles with orzo pasta; minestrone ravioli; stuffed courgette flower with lobster coulis; wood-fired Wagyu beef tagliata 'Surprise'; strawberry tartlet; cherry 'Poupetons'
Our Must Have
2
- €169
Surf & Turf, blue lobster and Wagyu beef mille-feuille
Sauce enriched with olive oil
- €96
Milanese-style veal, our way for two
Cheese fondue and Datterino tomatoes
Our Fish & Meat
4
- €58
Lightly cooked salmon studded with olives
Sauce vierge with baby squid
- €71
Dover sole fillet with lemon
Basil leaves (supp. Oscietra caviar 5gr - 15)
- €136
Florentine-style T-bone steak for two
Smooth nutmeg purée
- €92
Wood-fired Wagyu beef tagliata 'Surprise'
Rocket, olives and parmesan
Our Pasta
3
- €43
Green lasagne
Recipe from my friend Luigi Taglienti
- €48
Risotto verde with parmesan
Minestrone vegetables (supp. Oscietra caviar 5gr - 15)
- €37
Linguine alla puttanesca
Our Desserts
3
- €26
Sgroppino limoncello
Mascarpone ice cream, lemon sorbet and Champagne
- €26
Old-fashioned strawberry tartlet
Apricot glaze and orange sugar
- €26
Cherry 'Poupetons'
Vanilla ice cream with vanilla caviar