Places in Champs-Élysées & Madeleine

1895 Saint-Lazare brasserie, Niermans mosaics, listed since 1989.

Robert Linxe's original chocolate boutique since 1977, the room that defined Paris bean-to-praline

Gaston Lenôtre's flagship since 1957, the Plaine Monceau room that taught a generation of French pastry chefs

Paul Pairet's grill-and-rotisserie brasserie at the Crillon, the chic French fire-cooking room.

Meilleur Ouvrier de France 2000 chocolatier, the Madeleine flagship with the life-size chocolate sculptures

Alléno's one-Michelin counter format at Pavillon Ledoyen, the realistic same-week booking.

Anatolian home cooking on rue Pasquier, the Madeleine room the Istanbul audience will actually recognise.