Le Servan
Bastille, Charonne & Oberkampf
The Levha sisters' Franco-Filipino neo-bistro under a hand-painted ceiling on rue Saint-Maur.
20 places to explore
Venues similar to Yeni
Bastille, Charonne & Oberkampf
The Levha sisters' Franco-Filipino neo-bistro under a hand-painted ceiling on rue Saint-Maur.
Champs-Élysées & Madeleine
Alléno's one-Michelin counter format at Pavillon Ledoyen, the realistic same-week booking.
Bastille, Charonne & Oberkampf
Bertrand Grébaut's 11e neo-bistro that reset the gravitational centre east in 2011.
Saint-Honoré & Palais-Royal
Anglophone-led tasting menu in a triplex above the Palais-Royal, Paris's quiet neo-bistro standard
Saint-Honoré & Palais-Royal
Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes
Saint-Germain & Saint-Sulpice
The bistronomy capital of Paris, on the Carrefour de l'Odéon.
Saint-Germain & Saint-Sulpice
Eric Trochon's industrial bistronomy on rue de Seine.
Saint-Germain & Saint-Sulpice
The tiny bistro between Saint-Sulpice and Luxembourg, Fooding-prize winner.
Bastille, Charonne & Oberkampf
Septime's no-reservations seafood sister, daily-catch small plates on rue de Charonne.
Bastille, Charonne & Oberkampf
Belle Époque tiles, marionette-sized kitchen, neo-bistro cooking, opposite the Cirque d'Hiver.
Tour Eiffel & Invalides
Stéphane Jégo's Basque-Breton bistronomie since 2004, riz au lait that built a pilgrimage.
Pigalle & SoPi
Jody Williams's all-day gastrothèque, the SoPi room that never feels off.
Bastille, Charonne & Oberkampf
Brazilian asador, Lucas Baur de Campos's open-fire 11e room, Le Fooding, Infatuation cult.
Sentier & Bourse
Manoj Sharma's modern Indian on rue de Choiseul, the 2e room that finally read Indian cooking as a chef's cuisine.
Montmartre
Mikaela Liaroutsos's Greek bistro on rue Eugène Carrière, Michelin Guide listing, Le Fooding regular.
Champs-Élysées & Madeleine
Three-Michelin since 1996, the chef who taught Paris that haute cuisine could improvise.
Champs-Élysées & Madeleine
Paul Pairet's grill-and-rotisserie brasserie at the Crillon, the chic French fire-cooking room.
Sentier & Bourse
The no-reservations rue du Nil counter from Gregory Marchand's group, natural wine and small plates
Le Marais
Fewer than 20 seats, one Michelin star, one chef's vision, the Marais's most surgical tasting menu.
Bastille, Charonne & Oberkampf
Half-punk, half-precise, the natural-wine small-plates bistro that rewrote the 11e in 2011.
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