Venues similar to Étsi

Alléno's one-Michelin counter format at Pavillon Ledoyen, the realistic same-week booking.

Anatolian home cooking on rue Pasquier, the Madeleine room the Istanbul audience will actually recognise.

Three-Michelin since 1996, the chef who taught Paris that haute cuisine could improvise.

Paul Pairet's grill-and-rotisserie brasserie at the Crillon, the chic French fire-cooking room.