Venues similar to Pavyllon Paris

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes

1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.

Manoj Sharma's modern Indian on rue de Choiseul, the 2e room that finally read Indian cooking as a chef's cuisine.

Fewer than 20 seats, one Michelin star, one chef's vision, the Marais's most surgical tasting menu.