Discover Istanbul

Creative fine dining with theatrical presentation

Heritage seafood since 1952

Mediterranean-Asian fusion at Istinye Marina

Greek-Turkish seafood with breathtaking views

Old City's finest fish restaurant since 1927

Three-story culinary destination with Bosphorus views and art gallery

Michelin-recommended modern meyhane with 80+ mezes

Salt Bae's authentic Greek cuisine at Park Hyatt Macka Palas

Panoramic views and fusion cuisine since 1994

Venice-born Italian at Soho House Istanbul

Seasonal Italian since 1993 in a villa setting

Salt Bae's original flagship steakhouse

Bosphorus rooftop cocktails atop Vakkorama at Galataport

MediterrAsian fusion and nightlife at Galataport's waterfront

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Swissotel's see-and-be-seen rooftop with DJ sets

Old City panoramic views from boutique hotel rooftop

Iconic club-restaurant hybrid with wraparound views

Glass-enclosed rooftop at DoubleTree Moda

Dancing and cocktails in fashionable Nisantasi

Turkish DJs, live-jazz, and funk in classic-elegant Beyoglu

1881 Camondo legacy in a restored stone cellar

Asian hospitality excellence with stunning water views

Contemporary luxury at Zorlu Center

Creative hub in classic-elegant Palazzo Corpi

Turkish fashion house's boutique hospitality

Private island entertainment complex on the Bosphorus

Modern meyhane reviving classic tavern culture with stone oven mezes

Reservation-only contemporary dining with cocktail focus

London pub ambiance with craft cocktails

Istanbul's pioneering Thai restaurant since 2006

Turkey's pioneering natural wine bar by Maksut Askar

Michelin Bib Gourmand seafood on the Asian side

Michelin Guide bistro with European-Turkish fusion

Exclusive Nikkei cuisine with no exterior signage

New Italian with stunning winter garden and wood-fired oven

Mythological-themed cocktails in a warm Suadiye setting

French-inspired wine bar with Mediterranean flair

Design-forward cocktail lounge by Cafe Cadde founders

Heritage meyhane since 1977, now on the Asian side

Wood-fired Italian dining in Bomonti garden

Brasserie elegance meets Bosphorus charm

Where creative design meets fantastic food in Topagaci

Art deco elegance in Karakoy's historic theatre

Modern twist on traditional Turkish cuisine with daily-changing market menu

Historic 200-year-old han with lokanta lunch and meyhane evenings