Restaurant

New Anatolian cuisine with rooftop grandeur

Preserving endangered Turkish recipes in SALT Galata

French-Turkish fusion with feminine elegance

Ottoman-Mediterranean tasting menus 90 meters above Bosphorus

Ottoman imperial cuisine in Ciragan Palace

Contemporary Anatolian cuisine in the legendary Ciragan Palace

Epitome of Istanbul meyhane culture

Michelin-recommended modern meyhane with 80+ mezes

Istanbul's first live-fire restaurant with Historic Peninsula views

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

Legendary Anatolian home cooking from a culinary anthropologist

Modern meyhane reviving classic tavern culture with stone oven mezes

12-seat counter dining with open fire - Michelin Star 2026

Italian-Turkish fusion, lunch only, book weeks ahead

Legendary 1945 institution, inventor of the Beyti kebab

Underground pit-roasted lamb since 1892

The original yeni nesil meyhane with Golden Horn views

Sophisticated rooftop meyhane in the heart of Galata

Antakya flavors with Golden Horn sunsets in a 1920s Art Nouveau gem

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

Modern Turkish cuisine by Chef Civan Er in the heart of Beyoglu

Historic 1901 restaurant with iconic blue tile interior above the Spice Bazaar

Ottoman palace cuisine with 425 ancient recipes in opulent Sultanahmet setting

20th-floor contemporary Turkish with panoramic Bosphorus views

Intimate 3-table Michelin restaurant with bi-weekly changing Anatolian menu