Restaurant

French-Turkish fusion with feminine elegance

Authentic Japanese omakase with Michelin precision

Heritage seafood since 1952

Old City's finest fish restaurant since 1927

100 daily mezes in a historic three-floor meyhane

Premium sushi experience since 2012

Seasonal Italian since 1993 in a villa setting

Pioneer steakhouse with garden setting on the Asian side

Modern meyhane reviving classic tavern culture with stone oven mezes