Restaurant

Farm-to-table excellence in the countryside

Heritage seafood since 1952

Premium sushi experience since 2012

Michelin Bib Gourmand Italian in Kadikoy

Legendary Anatolian home cooking from a culinary anthropologist

Eastern Turkish breakfast specialties from Van

12-seat counter dining with open fire - Michelin Star 2026

Michelin Bib Gourmand seafood on the Asian side

Exclusive Nikkei cuisine with no exterior signage

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut

Italian-Turkish fusion, lunch only, book weeks ahead

Legendary turbot from the Black Sea depths

Intimate 3-table Michelin restaurant with bi-weekly changing Anatolian menu