Restaurant

New Anatolian cuisine with rooftop grandeur

Preserving endangered Turkish recipes in SALT Galata

Ottoman-Mediterranean tasting menus 90 meters above Bosphorus

Ottoman imperial cuisine in Ciragan Palace

Contemporary Anatolian cuisine in the legendary Ciragan Palace

Creative fine dining with theatrical presentation

Modern seafood with signature fish in dough

Asian shore seafood with bridge views

Where Bebek's elite gather for Italian perfection

Global izakaya brand with robata grill excellence

Japanese robata with stunning Bosphorus views

Wolfgang Puck's Beverly Hills legend arrives in Istanbul

Panoramic views and fusion cuisine since 1994

Italian elegance at Mandarin Oriental

Salt Bae's original flagship steakhouse

MediterrAsian fusion and nightlife at Galataport's waterfront

Istanbul's first live-fire restaurant with Historic Peninsula views

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Locally sourced aged meats in cozy atmosphere

Reservation-only contemporary dining with cocktail focus

Silk Road cuisine by Turkey's only 2 Michelin star chef

Istanbul's finest classic Korean restaurant

Michelin Bib Gourmand seafood on the Asian side

Michelin Guide bistro with European-Turkish fusion

Exclusive Nikkei cuisine with no exterior signage

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Legendary Istanbul institution with panoramic Bosphorus views since 1983

Sophisticated rooftop meyhane in the heart of Galata

Antakya flavors with Golden Horn sunsets in a 1920s Art Nouveau gem

Best 270-degree Istanbul view with Turkish-Greek-Sephardic fusion

Exclusive Bosphorus seafood with panoramic bridge views

Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine

Fine dining in an 1871 Ottoman palace on the Bosphorus waterfront