Restaurant

Heritage seafood since 1952

Old City's finest fish restaurant since 1927

Classic Bosphorus fish restaurant loved by locals

Aegean-style seafood in Moda

Classic meyhane since 1954 with 30+ mezes

Third-generation family meyhane since 1938

Michelin Bib Gourmand Italian in Kadikoy

Seasonal Italian since 1993 in a villa setting

Locally sourced aged meats in cozy atmosphere

Legendary Anatolian home cooking from a culinary anthropologist

Eastern Turkish breakfast specialties from Van

Pioneer steakhouse with garden setting on the Asian side

Modern meyhane reviving classic tavern culture with stone oven mezes

All-day brasserie with exceptional brunch and garden setting

Istanbul's pioneering Thai restaurant since 2006

Michelin Bib Gourmand seafood on the Asian side

Naples chef's hidden gem - the first proper Italian in Istanbul

New Italian with stunning winter garden and wood-fired oven

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Murano chandelier and wood-fired pizzas across from Goztepe Park

Mediterranean brasserie with garden setting and original flair

Heritage meyhane since 1977, now on the Asian side

Cihangir's first meyhane with Bosphorus balcony views

Authentic charcoal grill away from the action

Fresh homemade pasta in charming Moda

Classic Bosphorus seafood with refined mezes

The neighborhood's modern meze bar with creative interpretations

Warm hospitality and live music in historic Asmalimescit

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus