Kadikoy

Legendary Anatolian home cooking from a culinary anthropologist

12-seat counter dining with open fire - Michelin Star 2026

The Asian side's answer to yeni nesil meyhane culture

Bagdat Caddesi's flagship yeni nesil meyhane with 80s/90s nostalgia

Old Style New Generation Meyhane with chef-driven seasonal menus

Historic 1919 family lokanta in Kadikoy with timeless Turkish classics

Intimate 3-table Michelin restaurant with bi-weekly changing Anatolian menu

Michelin Green Star restaurant pioneering sustainability with vertical farming

Intimate Kadikoy gem with simple, delicious Turkish-Mediterranean fusion

Street flavors reimagined with fine dining sensibility