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Massarelos
Vítor Matos's two-star table in a garden palace over the Douro
Tiago Bonito opened Éon in late 2024 inside the Palacete Severo near Boavista and took a Michelin star in the 2026 guide. The cooking is contemporary author cuisine rooted in Portuguese references, served as a tasting menu in an intimate restored townhouse. It marked the chef's return to the top tier in Porto.
Small room, dinner only Wednesday to Saturday; reserve well ahead.
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