New Arrivals

Two stars above the Douro, with Portugal's deepest cellar

Rui Paula's two-star seafood inside a Siza icon on the rocks

Vítor Matos's two-star table in a garden palace over the Douro

Porto's original Michelin star, in a stone house in Foz

Vasco Coelho Santos cooks the counter in tight, intimate Bonfim

Julien Montbabut's French eye on Portugal, on Avenida dos Aliados

Arnaldo Azevedo's seafront one-star inside a Foz mansion

Vítor Matos's one-star surprise menu inside Torel Palace

Rui Paula's Porto one-star in the Palácio das Artes

Henrique Sá Pessoa's one-star in a Douro-bank manor in Gaia

Tiago Bonito's return to a star, in the Palacete Severo

Ricardo Dias Ferreira cooks everything over fire, for a one-star few

Angélica Salvador's new one-star, an ode to seafood in Foz

The Matosinhos reference: charcoal fish and seafood rice

Since 1957, the oldest shellfish house in Matosinhos

Noble fish and an Atlantic shellfish counter since 1978

Charcoal-grilled fish on the passeio do peixe

Fish straight from the port, grilled over charcoal

From dockworkers' canteen to cult grilled-fish room

Half a century of honest shellfish, no airs

Tiled Foz villa where French technique meets Portuguese heart

Industrial-vintage Rua das Flores room with playful Portuguese plates

Aurora Goy's intimate ode to seasons, soil and small growers

Pedro Braga's casual-gourmet take on Portuguese classics

1931 Passos Manuel grande dame still cooking tripas à moda do Porto

Matosinhos grill pedigree brought into a Cedofeita dining room

Feet-in-the-sand Foz terrace built for the Atlantic sunset

Cafeína group's two-floor Foz sushi bar and travelled plates

Reputedly Portugal's oldest restaurant, on a São Bento back-lane

Bombarda natural-wine room with a weekly market-led menu