Venues similar to Rekondo

The Txapartegi brothers' star on the Bidasoa.

The Old Town's altar to wild mushrooms and seasonal produce.

A 1956 classic where the bar counter rivals the kitchen.

A one-star jewel tucked into the Old Town's lanes.

Seasonal traditional Basque cooking in a Parte Vieja basement.

Young-chef market cooking opposite the Buen Pastor cathedral.

The Centro pintxo room chefs slip into on their day off

Plated, made-to-order pintxos that rewired the genre.