Venues similar to La Cuchara de San Telmo

The Old Town's altar to wild mushrooms and seasonal produce.

The Old Town's go-to for griddled foie gras.

The undisputed temple of the cured Cantabrian anchovy.

A 1956 classic where the bar counter rivals the kitchen.

The Gros pioneer that helped invent the modern pintxo.

Lively pintxos and wine in the shadow of Santa María.

The Centro pintxo room chefs slip into on their day off

A sprawling Old Town classic built on grilled sirloin.

The 1928 Gros institution locals still defend as the real thing

Seasonal traditional Basque cooking in a Parte Vieja basement.