Therasia
Oia
Botrini's Tuscan-Greek tasting room at Katikies Kirini
Botrini's own Oia room — the Peripatos degustation, course by course
Michelin-starred chef Ettore Botrini's signature Oia restaurant, inside Katikies Santorini. The kitchen runs a 'Peripatos' degustation — a deliberately paced walk through contemporary Mediterranean dishes drawing on Botrini's Tuscan and Corfiot roots, from 'Herring — A Journey Through Time' to the playful 'Gastro-Esperanto'. Wines are matched by a Master of Wine.
This is Botrini cooking under his own name rather than the Selene legacy — the most overtly technical, tasting-only of his Santorini rooms. Book the degustation, not an à la carte sunset table.
Quick answers about Botrini's Santorini, reservations, hours, dress code, and price range.
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