Venues similar to Therasia

Botrini's own Oia room — the Peripatos degustation, course by course

Three-Michelin-star mentorship behind Oia's most disciplined kitchen

A nine-course walk through Greece by chef Tasos Stefatos

Tasos Stefatos plates modern Europe with Greek soul in Oia

Haute Mediterranean in an 1845 captain's mansion in Oia

Santorini's founding gastronomic landmark, now in Botrini's hands

Dimitris Skarmoutsos reimagines Greek classics on the Imerovigli cliff

Greece's first Michelin seafood chef brings Varoulko to the caldera

Nikos Pouliasis's cult avant-garde kitchen, reborn at Katikies Chromata

Doris Dimou's wellness-minded, producer-led Greek kitchen in Imerovigli

Ari Vezene's three-metre open fire, land and sea over flame