Near Athonos Square, Super Ioulios is a wine bar devoted entirely to Greek indigenous varieties: a list of 75-plus natural, organic and low-intervention bottles, with a rotating selection by the glass. The narrow, train-carriage room pairs industrial lighting and benches with an open kitchen turning out regional cheeses and cured meats. No reservations.
Editor's Tip
The city's sharpest natural-wine address and proudly all-Greek. Tuesday to Saturday only; arrive early for a seat.
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