Venues similar to Mourga

Daily-changing zero-waste plates and zero-sulphur wine

Papoutsakis's playful small plates a step from the sea

Zannakis's much-talked-about gastro-taverna

Inventive modern Greek hidden in a downtown arcade

An eclectic Fragkon kitchen that drew the New York Times

Pick your fish at the counter, eat it minutes later

Thessaloniki's first seafood charcuterie counter

Chania-born chef rewrites Cretan cooking on a cobbled lane

A tiny Fragomahalas room punching well above its size

Nose-to-tail seafood from a Halkidiki fishing family

The Glykanisos team's city-centre fish room