Venues similar to Maitr & Margarita

An eclectic Fragkon kitchen that drew the New York Times

Inventive modern Greek hidden in a downtown arcade

Daily-changing zero-waste plates and zero-sulphur wine

Papoutsakis's playful small plates a step from the sea

Zannakis's much-talked-about gastro-taverna

Nose-to-tail seafood from a Halkidiki fishing family

Chania-born chef rewrites Cretan cooking on a cobbled lane

Decades-old bistronomy reborn in the Alpha building

Thessaloniki's first seafood charcuterie counter

Pylaia's creative fish table, catch sourced from Halkidiki

The Glykanisos team's city-centre fish room

Handwritten daily menu dictated by the morning catch

Infinity sea-view dining on the Karabournaki shore

Chef Evangelou's regional Greece, with Thermaic views

Polished oyster-bar dining a step off Aristotelous

Aretsou's seafront seafood house, fish hand-picked at dawn

A 1927 waterfront legend reopened with a modern kitchen

The never-ending meze that reset how the city shares plates

The Ottoman-era corner ouzeri that survived the city itself

A vine-shaded 1914 taverna emblematic of the upper town