Trizoni Exclusive
Nose-to-tail seafood from a Halkidiki fishing family
Asterios Sousouras brought the family's Halkidiki fish tradition to a neoclassical building in Ladadika and built a refined, nose-to-tail seafood kitchen around it. Stonefish kakavia, white taramosalata lifted with yuzu, steamed mussels and warm kneaded bread come from an exclusive fishing network - wild, never farmed or air-freighted. A serious raw bar anchors the menu.
Editor's Tip
Two FNL stars in 2025 and recently moved to a larger Ladadika space. The most polished seafood seat in the center; one of the few Ladadika rooms worth the walk.
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