Restaurant in Madrid

High-end Tokyo-style sushi and robata in Salamanca

Six-table San Sebastián cooking on the Ponzano corridor

The Retiro-edge canteen of Castellanos and Morales

Arzábal's garden restaurant inside the Reina Sofía

The Cava Baja institution of huevos estrellados since 1974

Pescaderías Coruñesas' Salamanca seafood institution

Steamship-styled seafood house in the business north

Seasonal market cooking and a cult cheesecake in stripped-back Chamberí

Cantabrian cooking in a minimalist-chic Salamanca townhouse

Juanjo López's seasonal cocido house by the Retiro

Navarrese vegetable and produce temple in Justicia

Three-decade Galician seafood house near the park

Japanese-Mexican fusion in residential Chamartín

The chefs' beloved cult bistro of Chamartín

Nose-to-tail tapas served in an industrial cutting room on Ponzano

Small wine-led tapas tavern off the Retiro