Tripea
Chamberí
Peruvian-Asian tasting counter inside Mercado de Vallehermoso
Nose-to-tail tapas served in an industrial cutting room on Ponzano
A tiny, daring counter on Calle Ponzano where Madrid's nose-to-tail philosophy is reframed as a precision laboratory of small plates, served on high stools at steel benches. Chef-driven, ingredient-obsessed and a genuine phenomenon rather than a trend, it is the spiritual engine of the Ponzano gastro-corridor. Book ahead; it is small and perpetually full.
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